Tamaqua Station Restaurant Menu (Update 2025)

A creamy blend of raspberry and hazelnut served on the rocks

Our local apple cider is paired with Fireball whiskey and enhanced with a touch of cranberry

A crisp twist on a traditional whiskey sour, served on the rocks with a cinnamon sugar rim.

A classic lemon drop martini enhanced with strawberry, served with a sugar rim

A ginger beer cocktail, lime, your choice of flavor: * prickly pear * cranberry * traditional lime * bourbon * * mango * blackberry * pomegranate * tequilla *

An 1800 blanco cranberry margarita served on the rocks with a sugar rim

Champagne and Grand Marnier served on the rocks with a kiss of cranberry

Chilled dark roasted coffee and vodka, served up with three coffee beans, to bring health, wealth, and happiness!

Chef's specialty, two house-made crab cakes bursting with lumps of crab

Station-rubbed 8-ounce char-grilled strip steak with roasted onions, bell peppers, and mushrooms

Tender chicken sautéed with mushrooms, garlic, and shallots in a rich Marsala demi-glace

Faroe Island salmon, sautéed chicken breast or 8-ounce filet mignon complimented with lump crabmeat and asparagus, finished with Hollandaise sauce

8-ounce boneless, brined, house-smoked pork chop finished on the char-grill, topped with housemade apricot jam and crispy prosciutto

Hand-breaded fried chicken breast topped with marinara sauce and provolone cheese served on a bed of linguini

Baked haddock loaded with our signature crab blend, topped with crispy Panko bread crumbs and finished with compound lemon butter

Station-rubbed char-grilled New Zealand rack of lamb, with a savory raspberry rosemary demi-glace

Our tender station-rubbed char-grilled 8-ounce filet mignon paired with a succulent 8-ounce cold water lobster tail

Grilled Faroe Island salmon, finished with our housemade strawberry sauce and toasted almonds

Tender char-grilled center-cut filet mignon with station rub finished with demi-glace

Three hand-rolled sticks of mozzarella fried in crispy wonton shells served with marinara sauce

Five chilled jumbo shrimp served with our homemade zesty cocktail sauce

Four station-rubbed, char-grilled lamb lollipops drizzled with balsamic reduction

Our signature crab blend with Swiss cheese broiled atop seared button mushroom caps

Tempora battered brussel sprouts served with a wasabi cream dipping sauce

Five fried pork dumplings served with choice of Thai chili or Teriyaki sauce

Seven crispy jumbo wings tossed in buffalo or raspberry chipotle Caribbean sauce served with celery and choice of bleu cheese or ranch dressing

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye

Half-pound char-grilled beef burger seasoned with our station rub on a grilled Brioche bun with Swiss cheese and sautéed mushrooms

Half-pound char-grilled beef burger seasoned with our station rub on a grilled Brioche bun with American cheese, lettuce, tomato, onion, and mayonnaise

Seared jumbo lump crab cake served on a grilled brioche bun with lettuce, tomato, and onion

Black bean burger with roasted corn salsa, guacamole, and lettuce served in a grilled flour tortilla

Char-grilled chicken breast on a brioche bun, topped with bacon, smoked gouda cheese, and ranch BBQ sauce

Turkey breast, Swiss cheese, Thousand Island dressing, and coleslaw on grilled rye

Char-grilled chicken breast on a grilled Brioche bun with lettuce, tomato, onion, and mayonnaise

Half-pound char-grilled beef burger seasoned with our station rub on a grilled brioche bun topped with thick sliced bacon, cheddar cheese, and a side of BBQ sauce

Fresh sliced turkey breast and crispy thick sliced bacon wrapped in a grilled tortilla with lettuce, tomato, onion, and mayonaise